PHOENIX RESTAURANT

Pan seared rib eye steak, garlic buttered sauteed potatoes, green pea puree, fried onions

Grilled Angus beef tenderloin, baked mashed potato, roasted root vegetables, creamy carrot puree and peppercorn thyme sauce.

Char-grilled loin chops, marinated in fresh thyme, garlic & olive oil. Served with caramelized carrot, roasted shallot and mint sauce

Tender lamb shank pot roasted in red wine, with olive oil & rosemary. Served with mashed potatoes, cherry tomatoes and green beans

Assorted seasonal fruits

Layers of rich milk chocolate mousse, chocolate cake and crunchy almond praline enrobed in milk chocolate and toasted nuts. Served with lemon cream and a sour cherry compote.

Available in Strawberry, Mango, Vanilla, Raspberry, Chocolate, Pistacio, Espresso Crocquant and Caramelita

A celebration of the pineapple! Roasted chilli and vanilla pineapple tart tatin, carpaccio with mint sugar, thick creamy sauce and vanilla ice-cream

A zero waste dessert of toasted banana cake, fresh banana, salted chocolate sauce, caramel popcorn, vanilla ice cream and sweet banana skin crisp

Served with a selection of steamed green vegetables, capers, organic garden herbs and lemon butter sauce

Char-grilled fresh herb marinated jumbo prawns served with your choice of one side dish

Assorted grilled seafood including prawns, calamari, grouper fillet, salmon fillet, octopus leg served with roasted vegetables and lemon butter sauce

Pistachio-crusted baked fresh salmon fillet served with braised bok choy, roasted cherry tomatoes and lemon butter sauce

Ghanaian beans stew prepared in the authentic way, served with fried plantain

Yam served on the bed of banana leaves with your choice of palava sauce or garden egg stew

Home-made jollof rice with slow cooked goat meat and tomato sauce, accompanied with traditional sauce on the side

Traditionally prepared tilapia medallions accompanied with your choice of banku or fried yam

Minced meat, onions, carrots, tomatoes. Choose spaghetti, penne, linguine or fettuccine, with one of the listed sauces

Sauteed chicken, creamy parmesan. Choose spaghetti, penne, linguine or fettuccine, with one of the listed sauces

Selection of seafood (prawns, salmon, mussels, calamari). Choose spaghetti, penne, linguine or fettuccine, with one of the listed sauces

Golden brown crumbed chicken drumsticks stuffed with cheesy, chopped roast vegetables served with garden green leaves and sweet sticky BBQ sauce

Grilled marinated chicken chunks in a spiced creamy sauce, serve with steamed rice and garlic naan

Crispy garden leaves, wedged avocado, roasted walnuts, blue cheese, balsamic dressing

Cajun grilled chicken strips, crisp salad greens, char-grilled peppers & aubergine, crumbled feta, carrot ribbons & fresh honey balsamic dressing

Pan seared tender octopus, cherry tomatoes, olives, garden green leaves, creamy boiled potatoes with spring onion, extra virgin olive oil

Tuna, anchovies, potato, hard-boiled eggs, green beans, onion, tomato, lettuce and olives, finished with a lemon vinaigrette dressing

Please consult your waiter for the continental or local soup of the day

Avocado & Greek yoghurt, capers, fried plantain, cherry truss tomatoes with grilled prawns and bouquet of green leaves

Traditional creamy Italian risotto with seasonal vegetables, loaded with parmesan

Wedged avocado, green garden leaves, roasted walnuts, balsamic dressing

Plant based burger pattie made from soy, pea, chickpea, with homemade vegan burger bun, organic lettuce, tomato, yam chips

Seasonal vegetables cooked in a spiced coconut curry sauce, served with steamed rice